Beetroot rasam is a spicy, tangy and delicious variety. Unlike regular rasam recipe, beetroot rasam has light sweet tones of the beetroot blending beautifully with the sour and spicy taste of tamarind, black pepper and dry red chilies.
Avarakkai poriyal is a tasty dry vegetable side dish from the Tamil Nadu cuisine. It is made with flat beans (broad beans), some spices and freshly grated coconut. it can be served as a side dish with chapatis, curd-rice, dal-rice or sambar-rice.
Delicious poha kheer or payasam made with flattened rice, ghee and milk.
Adai, also called Adai Dosa, is a protein-rich South Indian pancake made with rice, mixed lentils, herbs and spices. The Adai recipe involves soaking rice and lentils, then grinding them to a semi-coarse batter. Unlike regular dosa, the batter is not fermented.
7 Cup Burfi recipe is an easy and delicious South Indian sweet made with 7 measures or 7 cups of ingredients which are gram flour, ghee, fresh coconut, milk and sugar. This fudge like sweet is also known as 7 cup cake or 7 cups sweet.