Side
South Indian Quinoa with Tamarind & Pumpkin
Simple, practical, and full of everyday flavour, South Indian Quinoa with Tamarind & Pumpkin is a vegan, vegetarian Indian side made with Oil, Uncooked Quinoa, and Water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.