Cabbage Pakoda (Cabbage Pakora)
These crispy crunchy pakora are addictive and delicious. They are made with cabbage instead of the traditional onions which make them even more aromatic. Serve the hot with a cup of chai or with a chutney.
These crispy crunchy pakora are addictive and delicious. They are made with cabbage instead of the traditional onions which make them even more aromatic. Serve the hot with a cup of chai or with a chutney.
Crispy butter murukku recipe - South Indian popular snack made with butter, rice flour, besan and basic spices. Butter murukku is a lighter version of the traditional urad dal chakli. This recipe will give you light, crispy and delicious butter murukku.
Bread vada are Indian style deep fried bread snack that are made by using bread slices, mix vegetables, herbs and spice powders. These are a good snack to enjoy with chutney or any sauce.
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried. This recipe shares all the 3 ways to fry bread rolls.
Bread pizza is a yummy snack made using bread as the pizza base. This easy recipe will help you make bread pizza on stove top or oven. This can be enjoyed as a evening snack or a party starter.
These crisp fried potato stuffed bread pakoras are a popular breakfast snack from North India. These are super delicious and makes for a great party snack. Enjoy them with green chutney or ketchup.
Bombay sandwiches make for a super quick and easy breakfast!! Made with boiled veggies, sandwich chutney and bread, these are a popular street food from Mumbai.
Batata vada are a snack made of spiced potato balls. These balls are dipped in chickpea flour batter and deep fried. Batata vada are served as a snack and sometimes stuffed in Indian bread known as pav.
Aloo tikki are Indian style potato patties served as a snack, chaat or eaten as a patty in a burger. These can be pan fried, shallow fried, baked in oven or air fried. These aloo tikki are best served with coriander chutney or mint chutney. Skip the stuffing to make plain aloo tikki.
These Potato pakora are simply delicious and addictive! Also known as Aloo pakora or aloo bajji in India these are a quick to make tea-time snack.
Aloo chaat is a simple snack made with potatoes and chaat chutneys. This sweet spicy and sour tangy aloo chaat is also a popular street food which is made by deep frying the potatoes. Just to keep it healthy I have made this aloo chaat by boiling potatoes. You can also use grilled or fried potatoes.
South Indian aloo bonda recipe - Deep fried snack made with spiced potato balls from South Indian cuisine.