Malai Chicken is North Indian creamy white chicken curry. Marinated boneless chicken is pan-fried and simmered in a creamy onion nut gravy along with spices and herbs. Serve it with Tandoori roti, naan, Basmati rice, yellow rice or saffron rice.
Lemon Rasam is a South Indian lemon flavored soup made with lentils, tomatoes, spices and curry leaves. It can enjoyed as a soup or served with idli, plain rice and some stir fried veggies.
Lemon pepper fish is a simple dish when fish is marinated and cooked with lemon juice, black pepper, garlic and herbs. It is full of flavors and is great to serve as a side.
Lamb Vindaloo is a popular Indian dish of tender & succulent chunks of meat in a super delicious & flavorsome thick sauce. Serve this with Turmeric rice, plain steamed rice, Naan, Pita, Poee or Artisan Breads.
Kakarakaya fry - South Indian style bitter gourd stir fry recipe. It is best served with rice or millets.
Kadhi Pakora is a North Indian dish of crisp & soft pakoras served in a creamy and flavorsome yogurt sauce. It is slightly tangy, spicy and goes well over plain steamed rice, naans or with flavoured rice.
Kadala curry is a popular traditional curried dish from Kerala. It is served with puttu and appam but can also be eaten with roti, chapati, puri or even with rice.
Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. It's full of flavors and one of the best paneer gravy recipes you can make at home. It is best served with plain basmati rice, flavored rice, roti, naan or a
This Indian tofu kadai is simply the best you can make under 30 mins. Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala. Serve this over rice or with noodles, fried rice, chapati, roti or paratha.
This Vegetable Drumstick It can be served along with rice and chapati.
Tender chickpeas simmered in a super rich, aromatic and delicious tomato based (makhani) sauce.
South Indian chutney for idli, dosa, vada, pongal, uttapam and many more. Made with pantry stapls, this chutney is super aromatic and delicious.