Simple, practical, and full of everyday flavour, Aloo Capsicum | Aloo Shimla Mirch is a North Indian side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potlakaya Perugu Pachadi | Snake Gourd Yogurt Pachadi is a vegetarian Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry chana recipe is a vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Drumstick Vegetable Recipe is a South Indian side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Naan Recipe - Plain, Garlic or Avocado Naan bread. Dairy-free Indian flatbread is a vegan, vegetarian Indian side made with (120 ml) warm water, sugar, and active dry yeast in about 155 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Rice Kale Pilaf - Rice Pulao/Pilaf with Kale, Cashews, Vegetables is a vegan, vegetarian Indian side made with long basmati rice rice, water, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.