This Garlic Rasam, also known as Poondu Rasam in Tamil, is a spicy and tangy rasam made with tamarind, tomatoes, plenty of garlic, fresh herbs and spices. Crushed garlic and freshly ground spices give it a distinctive aroma and warming flavor.
Spicy, pungent, hot Red Garlic Chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt. This Lahsun Ki Chatni is versatile and can be added to chaat like sev puri, ragda patties, dahi puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). Just
This 15 Minutes Garlic Butter Mushrooms is a super quick, easy and yum recipe of white button mushrooms sautéed with butter, garlic and herbs. Made with only 6 ingredients but packed with full flavor.
Creamy avocado, piquant onions, juicy tomatoes, and a tangy lemon dressing join forces in this simple recipe for Avocado Salad. This tasty side takes just 15 minutes to prepare, so it makes a regular appearance on our table during warmer months. Plus, it's both naturally gluten-free and vegan.
This French Beans Recipe is a spiced, flavorful, tangy and tasty Punjabi style dish made with french beans, spices and potatoes. Super easy to make and quick, this Green Beans recipe is made with minimum ingredients and yet tastes very good.
Tasty, healthy and fragrant one-pot recipe of dill leaves with potatoes. Goes very well as a side dish with chapati, phulka and dal-rice. This dill leaves recipe is made with minimal ingredients and spiced with garlic, turmeric and red chilli powder.
Curry leaves chutney is a versatile chutney made with curry leaves, coconut and roasted bengal gram.
Cucumber Raita is a popular Indian raita dip made with fresh & tender cucumber, yogurt, ground spices and herbs. It is simple, refreshing and cooling to the palate. This simple and comforting raita comes together in 5 minutes and tastes great when paired with any Indian meal or a biryani or pulao.
Creamed Spinach is an easy recipe of an American inspired side dish. Healthy spinach is cooked in a velvety cream sauce. A comforting and satisfying side when paired with your favorite meals.
This Coconut Chutney recipe is made by grinding fresh coconut with roasted chana dal, green chilies and ginger. The chutney is tempered in oil with mustard seeds, urad dal, cumin seeds, dried red chilies, curry leaves and asafoetida. It has a medium to medium-thick consistency suitable for South Ind
This Cilantro Mint Chutney is an easy and versatile chutney made with fresh mint leaves, cilantro, green chillies, ginger, ground cumin and lemon juice. Quick to prepare, this Mint Coriander Chutney pairs well with Indian snacks, chaats and sandwiches.
This Chickpea Salad recipe is an easy, flavorful Mediterranean style salad featuring chickpeas as one of the hero ingredient. Made with a herby tangy lemon dressing, and crunchy veggies like onions, tomatoes, cucumber and bell peppers this tasty Mediterranean Chickpea Salad will be your favorite ins