Simple, practical, and full of everyday flavour, Green Mung Daal With Burnt Garlic Tadka is a vegan, vegetarian Gluten-free, Vegan side dish made with green mung beans, water, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Daal Tadka (Tempered Lentil Soup) is a vegan, vegetarian Gluten-free, Vegan side dish made with split yellow mung daal, water, and turmeric in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baingan Bharta is a vegan, vegetarian Indian, Vegan side dish made with large eggplant, medium onion chopped, and medium tomato chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Garlic Cajun Fries is a vegan, vegetarian American, Nut-free, Vegan, Vegan Glutenfree side dish made with potatoes cut length wise, olive oil, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fried Rice with Burnt Garlic is a vegan, vegetarian Indian side dish made with rice, water, and chopped/sliced carrots in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.