Breakfast, Brunch
Homemade Pita Bread (Oven & Stovetop)
Pita Bread is a leavened Middle Eastern flatbread traditionally made with flour, yeast, water and salt. This homemade version uses whole wheat flour along with yeast, olive oil and sugar to make soft, light pita breads with classic pockets. The bread can be cooked on a skillet or baked in the oven.