Crisp at the edges and tender through the middle, Paneer Dosa (Crispy)! is a vegetarian Indian main course made with oil, cashews, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Jalfrezi (Restaurant-Style, 25-Minute Recipe!) is a vegetarian Indian entree made with oil, butter, and cumin seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Paneer Recipe (From Scratch) is a vegetarian Indian main course made with spinach, tomato, and garlic cloves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Tikka Recipe is a vegetarian Indian appetizer made with greek yogurt, ginger-garlic paste, and mustard oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Butter Paneer is a vegetarian Indian main course made with large tomatoes [500 grams], garlic cloves [12 grams], and ginger [12 grams] in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
