Urad Dal Kachori are soft as well as crispy lentil stuffed deep fried pastry from the Uttar Pradesh cuisine. This traditionally made kachori is stuffed with a savory, spiced urad dal filling encased in a dough pastry that is deep fried to a golden perfection.
An easy to prepare UP style matar ka nimona recipe. Its a popular recipe which is prepared in most households in Uttar Pradesh.
Kachori is a crispy, flaky deep-fried Indian snack made with a spiced, savory moong dal filling enclosed in a homemade dough. This Khasta Kachori recipe yields a crunchy outer layer and a flavorful, tangy lentil stuffing.
Dum Aloo Banarasi is a delicacy from the Uttar Pradesh cuisine. It is a delicious, tangy, spiced and robust curry made with baby potatoes, tomatoes, herbs, curd and spices. The recipe is made without onion and garlic.
Chura matar - UP style recipe of chooda matar or matar poha. Chooda matar is a popular evening snack.
Bedmi Puri is a traditional North Indian bread, popular in the cuisines of Uttar Pradesh and Delhi. It is made with a dough of wheat flour, suji (rava) and ground urad dal (black gram) paste together with herbs & spices which is later deep-fried until golden and crispy. This Urad Dal Poori is typica