Sarson Ka Saag (Sarson da Saag) is a traditional Punjabi dish made with mustard greens, spinach, bathua and other leafy greens. It is especially popular during the North Indian winter and is traditionally served with Makki ki Roti.
A traditional Punjabi samosa is a deep-fried triangular snack with a flaky crust and a tangy, spiced potato and green peas filling. In this recipe, the dough is made with less water to create a crisp, flaky crust, while the potato and green peas filling is simple, well-seasoned, and flavorful.
This Rajma recipe is a Punjabi-style curry made with kidney beans cooked in a spiced onion-tomato gravy with herbs and finished with cream. This restaurant-style rajma masala pairs well with steamed rice, naan, roti, or paratha.
Rajma Chawal is a comfort food where rajma means kidney beans curry and chawal means rice. The post shares a simple and easy one pot recipe of a homestyle kidney beans curry along with the absorption method of cooking basmati rice (chawal).
Pinni, a cherished winter delight in Punjabi cuisine, is a sweet made with basic ingredients like whole wheat flour, sugar, ghee, nuts, and flavorings. The round shape gives it its name. Try my Pinni Recipe, and enjoy not just a tasty treat but also a good source of energy and essential nutrients.
Pindi Chana is a dry chickpea dish from Rawalpindi in Punjab, Pakistan. It is made with cooked chickpeas seasoned with chole masala powder, ginger, garlic and tangy dry mango powder. The dish is prepared without onions or tomatoes and has tangy, spiced flavors.
Phirni is a classic North Indian rice pudding made by slow-cooking ground rice with milk and sugar. It is flavored with saffron and cardamom and garnished with nuts. This creamy dessert is commonly prepared during festive occasions and special celebrations.
This Patta Gobhi Ki Sabji is a simple and tasty recipe of a Punjabi style dry preparation made with cabbage, potato, onions, tomatoes and spices. It is a gluten free and vegan recipe too. Serve this yummy, nutritious Cabbage Sabzi with a side of roti, paratha or poori for a comforting meal.
Easy to prepare spiced Punjabi recipe of cabbage and green peas.
This aloo parwal sabji recipe is a dry, slightly tangy and tasty dish made with potatoes, pointed gourd (parwal), spices and herbs.
Panjiri is a traditional Punjabi sweet made with roasted whole wheat flour, ghee, and sugar. It is often enriched with nuts, seeds, and gond (edible gum).Prepared mostly in winters and for new mothers, it is valued for its warming and nourishing qualities. Enjoyed plain or with warm milk, panjiri is
Paneer Tikka Masala is a restaurant style Punjabi curry made with yogurt and spices marinated paneer cubes that are grilled and simmered in a creamy, spiced tomato onion gravy. It is best served with naan, roti, chapati or paratha.