Main Course, Side Dish
Mushroom Curry (Punjabi Style Mushroom Masala)
Warm, richly spiced, and built for a satisfying meal, Mushroom Curry (Punjabi Style Mushroom Masala) is a gluten-free, vegetarian North Indian, Punjabi main course, side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.