This Watermelon Agua Fresca is a cooling, refreshing, alcohol-free, vegan and gluten-free Mexican drink made with watermelon, ginger, lemon juice, sugar (optional) and water. Perfect to beat the heat during summers.
This vegetarian taco recipe is made with refried beans, tomato salsa, sour cream and cheese filled in corn tortillas. The tacos have a mix of creamy, crunchy and fresh textures. You can customize the fillings as per your preference. Serve them fresh for the best taste.
Melty cheese and sautéed veggies team up in this delightful vegetarian quesadilla recipe. This traditional Mexican meal is easy to make, highly adaptable to any veggies you have on hand, and is a hit with kids and adults alike.
Mild, bright, chunky and flavorful, Pico de Gallo (also known as Salsa Fresca) is a delightful recipe you should try immediately. Perfect for serving with your favorite Mexican meals or eating straight from the bowl with tortilla chips, this yummy salsa is currently our go-to seasonal favorite.
Mexican Rice, also known as Arroz Rojo or Spanish Rice, is a zesty and flavorful vegan dish. This Mexican rice recipe features hearty long-grained rice, sauteed with tomatoes and lots of veggies and spices.
This sweet, spicy and tangy Mango salsa is made with fresh ripe mangoes, red bell pepper, onion, herbs and spices. An easy condiment that is lovely all by itself as well as when paired with others.
Spicy Mexican-style homemade salsa that you can easily make in 5 minutes with the help of a food processor or food chopper. This vibrant, fresh tomato salsa made with a hint of spice is a perfect condiment for snacking.
Refried Beans is a well-known dish made in Mexican and Latin American countries. It is made with beans like pinto beans, black beans or kidney beans. Refried beans is either served as a part of the main course or added a stuffing in a tortilla or taco. Refried beans can also be served as a dip with
This Guacamole recipe is made with ripe avocados, onions, tomatoes, green chilies and lemon juice. The ingredients are mashed together to make a creamy, fresh dip. It takes only 5 minutes to prepare and uses simple pantry ingredients. Serve with tacos, nachos, tortillas or make avocado toast.
Corn Salsa recipe is a vibrant, tasty, tangy and spicy salsa made from scratch with fresh corn, green onions (spring onions/scallions), green chillies, ground spices and fresh herbs. Enjoy homemade Corn Salsa as a healthy snack or fun addition to your favorite Mexican or Tex-Mex dishes.
This vegetarian burrito recipe is made with tortillas stuffed with refried beans and sautéed vegetables. The filling also includes guacamole, pico de gallo and sour cream for added flavor. You can use roti instead of tortillas if needed. Serve as a filling meal or pack for lunch.
Vegetarian stuffed poblano peppers stuffed with black beans, red pepper, corn, peas & onion. Topped with cheese & spiced with cumin, paprika to make a hearty and delicious vegetarian meal!