Fresh, bright, and straightforward to put together, Quinoa Tabbouleh Salad is a vegetarian Mediterranean salad made with dry quinoa, water, and tomato in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Feta Pasta is a Mediterranean main course made with cherry or grape tomatoes, red pepper, and red onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gyros with Mushrooms is a vegan, vegetarian Mediterranean main course made with sliced mushrooms, sliced onion, and vegan Worcestershire sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mediterranean Chickpea Salad is a Mediterranean salad made with chickpeas, red onion, and red bell pepper in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Pesto Mediterranean Tortilla Pizza is a vegetarian American, Continental, Mexican main course made with TortillaLand® Uncooked Flour Tortillas, basil pesto, and baby spinach leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Mediterranean Lentil Soup is a Mediterranean soup made with olive oil, red lentils, and medium yellow or red onion in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Fries with Garlic Sauce is a vegan, vegetarian Mediterranean appetizer made with large russet potatoes cut into thin wedges or fat match sticks, starch like arrowroot or flour, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Shawarma - Spice Roasted Cauliflower with hummus and tahini is a vegan, vegetarian Mediterranean main made with cumin powder, coriander powder, and paprika in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Lentil Split Pea Falafel Bowl with Tahini dressing. Gluten-free Soy-free Recipe is a vegan, vegetarian Mediterranean bowl made with lentils, yellow or green split peas, and water in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
