Fragrant, comforting, and easy to serve as a complete meal, Kashmiri Pulao Recipe (Vegetarian) is a gluten-free, vegetarian Indian, Kashmiri main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Spicy Chickpea Sweet Potato Salad Bowl with Tahini Dressing is a vegan, vegetarian American main course made with Can of chickpeas, cubed sweet potato, and barbeque sauce in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Balti is a vegan, vegetarian Indian, Pakistani main course made with coriander seeds, nigella seeds, and cumin seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Makhani Recipe (Easy & Tasty) is a gluten-free, vegetarian North Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Achari Bhindi is a Indian main course made with oil, okra, and mustard oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Taco Mac and Cheese Bake is a vegan, vegetarian American, Tex Mex main course made with raw walnuts, cooked chickpeas, and sundried tomato packed in olive oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Soya Chunks Curry Recipe (Meal Maker Curry) is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Butter Chicken Lasagna Bake is a non-vegetarian Indian, Italian main course made with oil, thinly sliced onions, and of garlic in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhaba Dal is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Meal Maker Curry Recipe | Soya Chunks Curry is a gluten-free, vegan Indian, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Hot and Sour Soup with Ramen is a vegan, vegetarian Chinese, Japanese main course made with vegetable broth, ginger, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Pasta with Avocado Sauce is a vegetarian American main course made with zucchini, avocado, and cilantro in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.