Warm, richly spiced, and built for a satisfying meal, Thai Curry Recipe & Red Curry Paste is a vegan, vegetarian Thai, World main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Panchmel Dal Recipe (With 5 Lentils) is a vegetarian Indian, Rajasthani main course made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Burger with Spicy Mango Mayo is a vegan, vegetarian American main course made with raw chickpeas, walnuts, and oil in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy No Yeast Pizza Dough Recipe is a vegan, vegetarian Italian, World main course made with simple everyday ingredients in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Green Curry Noodles Stir Fry is a vegan, vegetarian Asian main course made with hot green chili, of garlic, and piece of ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Thai Panang curry - Instant Pot is a vegetarian, gluten-free Thai main course made with oil, garlic, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Khichdi - Instant Pot & Stovetop is a vegetarian, gluten-free North Indian main course made with ghee, bay leaf, and green chili in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Indian Zucchini Rice Pilaf is a vegetarian Indian main course made with oil, ginger garlic paste, and green chilies in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mexican Rice Recipe (Arroz Rojo) is a gluten-free, vegan Mexican, World main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Tofu (Spinach Tofu Curry) - Instant Pot is a vegetarian Indian main course made with extra-firm tofu, oil, and red chili powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegetarian Taco Pasta is a vegetarian Mexican main course made with oil, garlic, and jalapeno in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dill Leaves Dal Recipe (Instant Pot & Stovetop) is a vegetarian Indian main course made with oil, cumin (jeera) seeds, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.