Warm, richly spiced, and built for a satisfying meal, Madras Curry Tofu Casserole is a vegan, vegetarian Indian main course made with ground coriander, ground cumin, and ground mustard in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Leaves Rice Recipe (Karibevu Chitranna) is a vegetarian South Indian main course made with raw sona masoori rice, oil, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Masala (using raw chickpeas) is a Indian main course made with white chickpeas, salt, and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Asian Style Zucchini Stir Fry is a vegetarian, gluten-free Asian, Chinese main course made with zucchini, yellow onion, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Quinoa Vegetable Biryani (Instant Pot & Stovetop) is a vegetarian Indian, South Indian main course made with quinoa, mixed veggies, and paneer in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chana Pulao (Indian Chickpea Rice) is a vegetarian North Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Black Pepper Tofu is a vegan, vegetarian Asian main course made with soy sauce, dark soy sauce, and rice vinegar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kadhi Recipe (Punjabi Kadhi Pakora) is a vegetarian North Indian main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Bath (Karnataka Style) is a gluten-free, vegetarian Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Brinjal Sambar (Kathirikai Sambar) is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Soya Chunks Biryani | Meal Maker Biryani Recipe is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Dal is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.