Simple, practical, and full of everyday flavour, One Pot Mushroom Sundried Tomato Fettuccine is a vegan, vegetarian Italian main course made with extra virgin olive oil, of garlic, and chopped onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Chana Kathi Roll is a vegetarian Indian main course made with red onion, white vinegar, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dal Fry Recipe (Restaurant Style) is a vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Basmati Rice Recipe | How To Cook Basmati Rice is a gluten-free, vegan Indian, World main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpea Curry Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhaba style Butter Dal Vegan no Onion No Garlic is a vegan, vegetarian Indian main course made with split red lentils, water, and ginger julienned or finely chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Amritsari Chole is a gluten-free, vegan North Indian main course made with simple everyday ingredients in about 525 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Peanut Sesame Noodle Salad is a vegan, vegetarian Vegan main course made with peanut butter, of garlic, and an inch of ginger in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tikka Masala Birria Tacos vegan is a vegan, vegetarian Indian main course made with tomato paste, non dairy yogurt or you can use non dairy cream, and garam masala in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spiced Lentil Rice Casserole or Kitchari Casserole is a vegan, vegetarian Indian main course made with split red lentils (masoor dal) or a mix of split red lentils and petite yellow lentils, white basmati rice, and bay leaves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Paneer Recipe is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Bottle Gourd Curry (Lauki Curry) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.