Black nightshade tamarind curry recipe - South Indian recipe of tasty and tongue-tickling kuzhambu made with sun dried black nightshade berries. These berries are also known as manathakkali in tamil language.
Kerala varutharacha sambar is a delicious variety of sambar made with mix veggies, lentils, roasted spices & coconut. Roasted coconut is one of the highlights of this sambar.
Varan is a simple to make lentil preparation where the lentils are cooked until mushy and later tempered with spices and herbs. Bhat or Bhaat means steamed rice. Thus Varan Bhat means the tempered lentils stew served with steamed rice. This is a Maharashtrian style recipe of a delicious, flavorful l
Vangi Bath is a delicious recipe combining eggplants and rice from the Karnataka cuisine. This Vangi Bath recipe features the unique spice blend of vangi bath masala powder and tamarind pulp as two of the essential ingredients that make this rice based dish tangy and flavorful.
Usal is a Maharashtrian curried dish made with legumes/sprouted legumes or mixed sprouted beans and is had with pav (dinner rolls), chapati or rice. This Usal recipe comes from the Konkan region of the Maharashtra state in India.
Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. This is an easy Surti Undhiyu recipe that does not take much time.
Kerala ulli Theeyal is is one of the delicious gravy based dish that is served in Onam Sadya. It has a sour and spiced taste with complex flavors.
Udupi Sambar is a spiced, slightly sweet and tangy sambar made with pigeon pea lentils, mixed vegetables, tamarind and freshly ground udupi sambar masala paste.
This udon noodles recipe, also known as yaki udon, is a Japanese stir-fried dish made with thick and chewy noodles, vegetables, shiitake mushrooms and a savory sauce. This recipe uses a mix of soy sauce, red miso, sriracha, mirin and sesame oil for balanced flavor. The vegetables and mushrooms make
Shalgam ki sabji is a dhaba style Punjabi turnip curry cooked with browned onions, tomatoes and everyday Indian spices. This turnip recipe has a medium consistency gravy and a bold yet balanced flavor. Mustard oil and slow sautéing give it an authentic North Indian taste. It pairs best with roti, pa
Sambar is a traditional South Indian lentil and vegetable stew made with toor dal, tamarind, mixed vegetables and sambar powder, finished with a tempering of mustard seeds, curry leaves, asafoetida and dried red chilies. Serve it with steamed rice, idli, dosa or medu vada.
Toor dal is a basic Indian lentil dish made with pigeon pea lentils cooked with spices, onions and tomatoes. It is a staple meal in many Indian homes and is usually served with rice or roti. This homestyle version is simple, light and easy to make. The arhar dal recipe gives a comforting dal that ca