Simple, practical, and full of everyday flavour, Chickpea Quinoa Chard Pizza Crust with Roasted Caulifower is a vegan, vegetarian American main course made with sprouted or cooked chickpeas, sprouted or cooked Quinoa, and chopped Chard. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea soup) with Jeera Rice is a vegan, vegetarian Indian, Vegan main course made with Toor Daal, water, and organic canola oil or coconut oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Masala Hummus, cherry tomatoes, Veggies Rustic Pizza. vegan is a vegan, vegetarian American, Indian, Vegan main made with warm water, raw sugar, and active yeast in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Yellow lentil Dal Stew/soup with Carrots and Zucchini/Brussels sprouts (Mung Daal) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with yellow mung lentils or pink lentils, water, and salt or more to taste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Farfalle with Swiss Chard Pesto is a vegan, vegetarian American, Italian main course made with farfalle, big Swiss chard leaves and soft ribs, and of garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, General Tso's Tempeh is a vegan, vegetarian Chinese main course made with of cubed Tempeh, water, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Breaded Brussels Sprouts on pasta with tomato basil sauce is a vegan, vegetarian American main course made with of thin rice flakes ground coarsely, + chickpea flour, and flaxmeal in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Spinach Soup. Vegan, Gluten Free. is a vegan, vegetarian Gluten-free, Vegan main course made with fresh spinach, garlic cloves, and large tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Maple Glazed Delicata Squash, Cashews, Baby Spinach Salad With Creamy Wasabi Dressing. is a vegan, vegetarian Gluten-free, Vegan main course made with squash, oil, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Celery Leek Potato Soup. Vegan Gluten Free is a vegan, vegetarian Gluten-free, Vegan main course made with organic canola oil or coconut oil, of garlic chopped, and chili flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pigeon Pea Soup with Opo Squash/Bottle Gourd (Lauki Waali Toor Dal) is a vegan, vegetarian Vegan main course made with split Toor daal, opo squash/lauki cubed, and water in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempeh Seekh Kebab. Vegan and Gluten Free. is a vegan, vegetarian Gluten-free, Vegan main course made with tempeh cut into 4-5 slices, water, and salt or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
