Simple, practical, and full of everyday flavour, Palakura Pappu is a vegetarian Andhra main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Gobi Mutter Keema - Minced Cauliflower and Peas in Cilantro Onion curry. Vegan Glutenfree Recipe is a gluten-free, non-vegetarian Indian main course made with red onion, packed cilantro, and green chili in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Amaranth black Bean Burgers is a vegan, vegetarian American main course made with dry amaranth, water, and a genenerous pinch of salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe is a vegan, vegetarian Asian main made with cornstarch, warm water, and soy sauce (low sodium) or liquid aminos in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Egg Pulao Recipe is a non-vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Royyala iguru is a Andhra main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Rainbow chard and Peas in creamy gravy - vegan Chard Malai Mutter is a vegan, vegetarian Indian main made with oil, medium onion chopped, and Serrano chili pepper chopped or to taste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baby Corn Masala | Baby Corn Curry is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Pulao Recipe (Paneer Rice) is a vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, snake gourd recipe is a South Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Palak Tofu "Paneer" - Tofu in Spinach Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main made with oil, firm tofu block, and salt or to taste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Cauliflower Tacos with Lentil Tortillas is a vegan, vegetarian fusion, Vegan main made with pink/red/orange lentils, yellow mung beans, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
