Warm, richly spiced, and built for a satisfying meal, Baby Dal Khichdi (Lentils for Baby) is a vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baby Dal Khichdi (Lentils for Baby) is a vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Egg Pulusu is a non-vegetarian Andhra main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Chorizo Pasta is a vegan, vegetarian Ethiopian fusion, Gluten-free, Pasta, Vegan main made with Quinoa or regular shells, jar of plain or Italian herb pasta sauce or homemade sauce, and extra virgin olive oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masale Bhat Recipe | Maharashtrian Masala Bhat is a vegetarian Indian, Maharashtrian main course made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dondakaya Pachadi is a Andhra main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Andhra Chicken Curry Recipe (Kodi Kura) is a non-vegetarian Andhra, Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Drumstick Curry (Drumstick Vegetable Recipe) is a South Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hemp Tofu Pasanda Curry is a vegan, vegetarian Indian main made with pack Hemp-Tofu cubed 1/2- 3/4 inch cubes, oil, and garam masala in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Herbed White Bean Chard Bowl with Pepita Parmesan is a vegan, vegetarian main course made with oil, garlic powder, and cayenne. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sagu Recipe is a Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Stuffed Poblano Peppers with Smoky Tomato Sauce. Vegan Glutenfree Recipe is a vegan, vegetarian fusion main made with medium tomatoes, roasted red bell pepper, and water in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
