Side Dish, Snacks
Kurkuri Bhindi (Indian Fried Okra)
Crisp at the edges and tender through the middle, Kurkuri Bhindi (Indian Fried Okra) is a gluten-free, vegan Indian, North Indian side dish, snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.