Side Dish, Snacks
Black Channa Sundal (Kondakadalai Sundal)
Warm, richly spiced, and built for a satisfying meal, Black Channa Sundal (Kondakadalai Sundal) is a vegan, vegetarian South Indian, Tamil Nadu side dish, snacks made with simple everyday ingredients in about 515 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.