Karnataka, Mangalorean, South Indian

Main Course

Paneer Gassi Recipe

Warm, richly spiced, and built for a satisfying meal, Paneer Gassi Recipe is a gluten-free, vegetarian Karnataka, Mangalorean, South Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 5, 2026

Appetizers, Side Dish

Paneer Ghee Roast (Vegetarian)

Warm, richly spiced, and built for a satisfying meal, Paneer Ghee Roast (Vegetarian) is a gluten-free, vegetarian Karnataka, Mangalorean, South Indian appetizers, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · May 18, 2026