Snacks, Sweets
Karanji Recipe (Authentic)
Karanji is a crisp, flaky, fried, moon-shaped pastry stuffed with a sweet filling of desiccated coconut, nuts and dry fruits. It is also one of the sweet snack that is made during Diwali festival.
Karanji is a crisp, flaky, fried, moon-shaped pastry stuffed with a sweet filling of desiccated coconut, nuts and dry fruits. It is also one of the sweet snack that is made during Diwali festival.
Karanji also known as kajjikayalu are popular deep fried pastry, filled with sweetened coconut & nuts. These are a popular festive sweet snack made in Maharashtra and South India.