Dessert
Rose Strawberry Panna Cotta
Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. It's made without gelatin and suitable for vegetarians.
Italian
Appetizer, Sides
Avocado Mushroom Crostini
Toasted bread topped with mashed avocado, mushrooms and feta cheese! This Avocado Mushroom Crostini is full of flavors and comes together quickly!
Side Dish
Spinach Zucchini Lasagna Rolls
Spinach Zucchini Lasagna Rolls have all the flavors of a classic spinach lasagna in a healthier and gluten-free form!
Pasta
Zesty Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper
Zesty Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper. Fusilli with walnut basil lemony pesto, greens and veggies. Easy Weeknight Pasta. Vegan Recipe. can be gluten-free with gluten-free pasta
Main Course
Vegan Sun-Dried Tomato Spinach Pasta
Vegan Sun-Dried Tomato Spinach Pasta is healthy, flavorful and gets ready in 30 minutes!
Cookies
Orange Chocolate Chip Biscotti
Homemade Orange Chocolate Chip Biscotti pair perfectly with your coffee and also make great Holiday gifts!
Appetizer, Baking, Sides
Cheesy Garlic Bread Sticks
Quick & Easy, Cheesy Garlic Bread Sticks are perfect for game day entertaining!
Pasta
One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY!
•gluten-free option* •soy-free •no added oil This has all the ease you expect from a one-pot meal. You cook the pasta right in the creamy tomato sauce, which has the barest hint of vodka and mushrooms, carrots and eggplant.
Pizza
Vegan Gluten free Pizza Crust Recipe
The best Vegan Gluten free Pizza Crust Recipe for Pan Pizza. How to make a soft, airy gluten-free Pizza crust. Easy and versatile. Free of Dairy, egg, corn, soy, gluten, nut.
Cookies
Salted Caramel Macarons
Salted Caramel Macarons - classic french cookies with a salty caramel center!
Main Course
Spinach Lasagna
Easy Spinach Lasagna made with layers of creamy spinach-ricotta filling, noodles, marinara sauce and topped with mozzarella cheese.
Main Course
Vegan Lasagna Verde
This was a recipe I made in my first few months of blogging. I changed up the traditional red sauce ingredients in lasagna and used an all green sauce, a vegan pesto. I added some creamy cashew ricotta cheese and savory slices of tofu. A touch of jalapeño adds a hint of spiciness. This verde lasagna