Simple, practical, and full of everyday flavour, Rose Strawberry Panna Cotta is a vegetarian Italian dessert made with heavy cream, milk [I used whole milk], and granulated white sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avocado Mushroom Crostini is a vegetarian Italian appetizer, sides made with avocados, salt, and pepper in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Zucchini Lasagna Rolls is a Italian side dish made with zucchini, garlic cloves, and finely chopped spinach in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zesty Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper is a vegan, vegetarian Italian pasta made with packed basil, evoo, and walnuts in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sun-Dried Tomato Spinach Pasta is a vegan, vegetarian Italian main course made with pasta [i used fusilli pasta], garlic cloves, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orange Chocolate Chip Biscotti is a non-vegetarian Italian cookies made with all purpose flour, baking powder, and salt in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheesy Garlic Bread Sticks is a vegetarian Italian appetizer, baking, sides made with bread flour, salt, and olive oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY! is a vegan, vegetarian Italian pasta made with 8 oz rotini pasta, mushrooms, chopped small, and shredded carrots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Pizza Crust Recipe is a vegan, vegetarian Italian pizza made with Oat flour, white rice flour, and tapioca starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salted Caramel Macarons is a non-vegetarian Italian cookies made with almond flour, powdered sugar or confectioners sugar, and large egg whites in about 73 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Lasagna is a non-vegetarian Italian main course made with X 10 oz boxes frozen spinach, garlic cloves, and onion in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lasagna Verde is a vegan, vegetarian Italian main course made with extra-virgin olive oil, lasagna noodles, and fresh basil leaves. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
