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Italian, Vegan

Main Course

Vegan Eggplant Parmesan

Vegan Eggplant Parmesan Recipe. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream. Fancy and so Delicious! Vegan Soy-free Recipe. Nut-free option

November 5, 2019
Main Course

Creamy Vegan Mushroom Lasagna

Easy Creamy Vegan Mushroom Lasagna. Marinated and baked Portobello mushrooms layered with creamy garlic sauce make a hearty portobello lasagna. Vegan Recipe, Can be Gluten-free

March 18, 2019
Main Course

Avocado Pasta with Smoky Pecans

Avocado Pasta with Smoky Pecans. This 20 Minute Creamy Avocado Basil Sauce is great over spaghetti or zoodles. Serve with smoky spicy pecans for amazing flavor. Vegan Soyfree Recipe. Can be nutfree.

May 23, 2018
Main Course

Lentil Bolognese With Spaghetti

Hearty lentil bolognese with red lentils and mushrooms is a 30-minute meal that's perfect with spaghetti or other pasta. (soy-free and nut-free with gluten-free option. 22 grams protein and 16 grams fiber per serving)

May 10, 2018
Main Course

Cauliflower Alfredo

This cauliflower Alfredo is the best vegan Alfredo you'll ever have with lots of garlic and mushrooms in a creamy sauce and 21 grams of protein per serving! (gluten-free, soy-free, nut-free)

August 27, 2017
Lasagna

Vegan Veggie Lasagna

Vegan Veggie Lasagna. Easy Lasagna for 2 with herbed mushrooms, greens, tofu thyme ricotta, chao cheese slices. Vegan Recipe. Makes 1 9 inch by 5 inch loaf pan

June 1, 2015