Simple, practical, and full of everyday flavour, Vegan Eggplant Parmesan is a vegan, vegetarian Italian, Vegan main course made with oil or 2 tbsp broth, cloves of garlic, finely chopped, and onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Vegan Mushroom Lasagna is a vegan, vegetarian Italian, Vegan main course made with balsamic vinegar, soy sauce, and herbs in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Pasta with Charred Broccoli & Roasted Cherry Tomatoes is a vegan, vegetarian Italian, Vegan main course made with packed fresh basil, spinach, and sunflower seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avocado Pasta with Smoky Pecans is a vegan, vegetarian Italian, Vegan main course made with pasta such as spaghetti, ripe avocado, and small clove of garlic or 1/4 tsp garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Bolognese With Spaghetti is a vegan, vegetarian Italian, Vegan main course made with spaghetti, red lentils, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Rose Sauce Farfalle Pasta with Roasted Veggies. is a vegan, vegetarian Italian, Vegan main course made with Carrots, zucchini, and extra virgin olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Lasagna Soup - Vegan Lasagna Soup is a vegan, vegetarian Italian, Vegan main course made with oil, onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pesto Spaghetti with Vegan Meatballs (Chickpea Walnut Meatballs) is a vegan, vegetarian Italian, Vegan main course made with small onion, of garlic, and walnuts in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Alfredo is a vegan, vegetarian Italian, Vegan main course made with olive oil, chopped onions, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlicky Korean Mac and Cheese is a vegan, vegetarian Italian, Vegan main made with macaroni pasta, chopped broccoli, and olive oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Minestrone - Veggies Pasta & White Bean Soup is a vegan, vegetarian Italian, Vegan soup made with olive oil, chopped onion, and garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Veggie Lasagna is a vegan, vegetarian Italian, Vegan lasagna made with no boil lasagna noodles, jar tomato basil pasta sauce, and tofu thyme ricotta in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
