Latest News
ctrlshifteatFood, health & lifestyle news

Indo Chinese

dinner, lunch, Main, Main Course

Crispy Edamame Shiitake Bowls

These flavorful edamame bowls start with lemony broccoli rice topped with this rich, Indo-Chinese-inspired shiitake mushroom sauce and crispy, crunchy roasted edamame on top! The combination of textures and flavors is just absolutely fabulous. (gluten-free and nut-free with soy-free option)

February 25, 2026
dinner, Main, Main Course

Indo-Chinese Garlic Pepper Chicken

Super garlicky Indo-Chinese garlic pepper chicken has deep flavors from black pepper, green chili, and ginger with chunks of garlic in the sauce! It’s a 1-pan dinner that you can make using your protein of choice. For this vegan version, we are using tofu.

January 7, 2026
Main Course

Schezwan Fried Rice (Indo-Chinese)

This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I’ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing an of its amazing, complex flavor.

September 29, 2023
Main Course

Veggies in Hot Garlic Sauce

Lovers of takeaway-style sweet and sour Indo-Chinese dishes will love this vegan recipe for Veggies in Hot Garlic Sauce! A One-Pot recipe that is perfect for a quick lunch or dinner! Serve with rice. Gluten-free + nut-free option included.

February 26, 2023
Main Course

Indo-Chinese Chilli Garlic Noodles

Indo Chinese Chilli Garlic Noodles - an easy noodle stir-fry that can be ready in about 20 minutes and that is PACKED with flavor. Lo Mein Noodles tossed with crunchy veggies and a sweet, salty and spicy sauce. Feel free to add your choice of protein! Nutfree, easily Glutenfree

April 11, 2022