Simple, practical, and full of everyday flavour, Kaju Masala is a vegetarian Indian main course made with ghee, cashews, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chickpea Curry with Spinach (Chana Saag) is a vegetarian Indian main course made with dry chickpeas (chole/garbanzo beans), water, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Whole Masoor Dal Recipe (Brown Lentils Curry) is a vegetarian Indian main course made with oil, cumin (jeera) seeds, and ginger and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Ladoo Recipe (Besan Ke Laddu) is a vegetarian Indian dessert made with besan, ghee, and powdered sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Ladoo With Condensed Milk is a vegetarian Indian dessert made with desiccated coconut, condensed milk (milk maid), and cardamom powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Paratha Recipe (Flaky South Asian Flatbread) is a vegetarian Indian breakfast, side made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avocado Chutney Sandwich (Avocado Sandwich Indian Style) is a vegetarian Indian breakfast made with bread, cream cheese, and green chutney in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Ash Gourd/Winter Melon Juice is a vegetarian Indian beverage made with ash gourd (winter melon), water, and lime in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Corn Recipe is a vegetarian Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Madras Curry Tofu Casserole is a vegan, vegetarian Indian main course made with ground coriander, ground cumin, and ground mustard in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Aloo Tikka is a vegetarian Indian appetizer made with baby potatoes, yogurt, and cream cheese. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Masala (using raw chickpeas) is a Indian main course made with white chickpeas, salt, and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.