Simple, practical, and full of everyday flavour, Ragda Patties Recipe (Ragda Pattice) is a Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Pickle Recipe is a Indian condiment made with simple everyday ingredients in about 1442 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Fruit Cream Recipe (Cream Fruit Salad) is a vegetarian Indian desserts made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chole Recipe (Punjabi Chole Masala) is a vegetarian Indian main course made with chickpeas, bay leaves, and green cardamom pods in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lassi Recipe (Sweet and Salt Lassi) is a vegetarian Indian beverage made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Lassi Recipe (Restaurant Style) is a vegetarian Indian beverage made with simple everyday ingredients in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Peanut Sesame Potatoes is a vegan, vegetarian Indian side, side dish, snack made with new potatoes or baby potatoes, peanuts, and sesame seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Carrot Beetroot Salad is a vegetarian, gluten-free Indian salad made with carrot, beetroot, and coconut in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Make Garlic Paste? is a vegetarian Indian pantry essentials made with garlic cloves and olive oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheese Naan Recipe on Tawa | Tandoori Roti Cheesy Naan is a vegetarian Indian roti made with maida, baking powder, and sugar in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Aloo Baingan Masala | Potato Eggplant Curry is a vegetarian Indian main course made with potatoes, baby eggplant, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moringa Leaves Dal is a vegetarian Indian main course made with moong dal (yellow split moong lentils), tender moringa (drumstick leaves), and olive oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.