Simple, practical, and full of everyday flavour, Vegan Kesar Burfi - Almond Semolina Fudge flavored with Saffron is a vegan, vegetarian Indian dessert made with raw almonds soaked overnight, Semolina flour, and a pinch of sea salt or regular salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mullangi Curry (Radish Stir Fry) is a Indian side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Paratha Recipe is a vegan, vegetarian Indian breakfast made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken soup recipe | How to make Indian chicken soup is a non-vegetarian Indian side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Black Eyed Pea and Mung Bean Stew. Mixed Dal. Vegan Glutenfree Recipe is a vegan, vegetarian Indian soup made with dry Mung bean, dry black eyed peas/cow peas, and organic canola or coconut oil in about 405 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Butter Masala is a non-vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Badam Kheer (Almond Payasam) is a Indian dessert made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Coconut Rava Ladoo and Burfi - Coconut Semolina Cashew Sweet Balls. Vegan Recipe Glutenfree option is a vegan, vegetarian Indian dessert made with Semolina flour, Coconut flakes, and Coconut oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetable Curry Recipe is a vegetarian Indian side made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sorakaya curry is a Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Brinjal Fry (Vankaya Fry) is a Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato fry (Aloo fry) is a Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
