Simple, practical, and full of everyday flavour, Ven Pongal Recipe (Khara Pongal) is a vegetarian Indian, South Indian, Tamil Nadu breakfast, main course made with ghee (clarified butter), cumin (jeera) seeds, and black pepper corn in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Milagai Podi Rice (Chutney Powder Rice) is a vegetarian Indian, South Indian, Tamil Nadu main course made with cooked basmati rice, ghee, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tamil Nadu Style Veg Biryani (South Indian Biryani Recipe) is a vegetarian Indian, South Indian, Tamil Nadu main course made with seeraga samba rice, water, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
