Simple, practical, and full of everyday flavour, Baingan Bharta Recipe (Mashed Eggplant) is a gluten-free, vegan Indian, North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Pickle is a vegan, vegetarian Indian, North Indian, Punjabi condiment made with simple everyday ingredients in about 4365 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Rajma Masala (Kidney Beans Curry) - Instant Pot is a vegetarian Indian, North Indian, Punjabi main course made with dried red kidney beans (rajma), oil, and cumin seeds (jeera) in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
