This North Indian Punjabi style Garlic Pickle known as lahsun ka achaar is an heirloom family recipe. It has a delightful flavor that hits every note: spiced, salty, sour and sweet. Make a small batch of this yummy pickled garlic and serve with any Indian meal for a burst of flavor and complexity.
Baingan Bharta is made by roasting whole eggplants on an open flame until soft and smoky. The pulp is mashed and sautéed with onions, tomatoes, garlic, green chilies and spices. This North Indian Punjabi dish has a deep smoky flavor and simple seasoning. Serve hot with roti or paratha.
Punjabi Rajma Masala is a one-pot healthy, protein-rich, vegan and gluten-free recipe made with dry or canned beans and cooked in a spicy, flavorful onion-tomato gravy along with few spices.