Crisp at the edges and tender through the middle, Sabudana Vada Recipe (Deep Fry, Air Fryer and Appe Pan) is a vegetarian Indian, Maharastrian appetizer, snack made with sabudana, potatoes, and roasted & coarsely crushed peanuts in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mumbai Pav Bhaji (Instant Pot & Stovetop) is a vegetarian Indian, Maharastrian breakfast, main course made with oil + butter, onion, and ginger garlic paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hariyali Poha|Poha in green masala is a vegetarian Indian, Maharastrian breakfast made with poha (flattened rice), green peas, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
