Simple, practical, and full of everyday flavour, Restaurant Style Upma Recipe (Rava Upma) is a vegetarian Indian, Karnataka, South Indian breakfast, snack made with sooji/semolina/rava, jeera (cumin) seeds, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Methi Pulao (Menthya Bath Karnataka Style) is a vegetarian Indian, Karnataka, South Indian main course made with grated coconut, ginger, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Chutney|Karnataka Style Menthe Chutney is a vegetarian Indian, Karnataka, South Indian side dish made with Methi/Fenugreek seeds, grated dry coconut, and curry leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cabbage Rice (Cabbage Pulao) - Instant Pot is a vegetarian Indian, Karnataka, South Indian main course made with basmati rice, cabbage, and green peas in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Karnataka Style Mandakki Usli Recipe (Puffed Rice Upma) is a vegetarian Indian, Karnataka, South Indian breakfast made with puffed rice/murmura/mandakki, oil, and peanuts in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
