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Indian snack

Snack

Khaman Dhokla - chickpea flour steamed savory snack cakes

Sweet, inviting, and made for sharing, Khaman Dhokla - chickpea flour steamed savory snack cakes is a vegan, vegetarian Indian snack made with chickpea flour, salt, and raw sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 19, 2025
Breakfast, lunch

Multi Grain Idli (steamed lentil and rice cakes)

Fragrant, comforting, and easy to serve as a complete meal, Multi Grain Idli (steamed lentil and rice cakes) is a vegan, vegetarian Gluten-free, oil free, Vegan breakfast, lunch made with urad daal, brown rice, and white rice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025