Breakfast, lunch

Multi Grain Idli (steamed lentil and rice cakes)

Fragrant, comforting, and easy to serve as a complete meal, Multi Grain Idli (steamed lentil and rice cakes) is a vegan, vegetarian Gluten-free, oil free, Vegan breakfast, lunch made with urad daal, brown rice, and white rice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.