Fresh, bright, and straightforward to put together, Chili Garlic Beans (Majestic Beans) with Whipped Tofu and Onion Salad is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, chopped onion, and hot green chilies in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chili Garlic Vinegar Chickpeas with Crispy Potato Strips is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, mustard seeds, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Toasted Garlic Chili Coconut Tofu Sandwich (Vada Pav chutney Tofu) is a vegan, vegetarian Indian Fusion lunch, main, sandwich made with super firm or extra firm tofu, oil, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indian Crispy Curry Tofu Sandwich with Garam Masala Caramelized Onions is a gluten-free, non-vegetarian Indian Fusion lunch, main, sandwich made with extra firm or super firm tofu, oil, and ginger-garlic paste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Chickpea Cauliflower Paratha Tacos is a vegan, vegetarian Indian Fusion lunch, main, main course, snack made with cauliflower florets, peeled and cubed potatoes, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chutney Mashed Potatoes is a vegetarian Indian Fusion side dish made with potatoes, salt, and garlic cloves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulab Jamun Rabdi Cups is a vegetarian Indian Fusion dessert made with whole milk, heavy cream, and saffron strands in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Chutney Cheese Truffles is a vegetarian Indian Fusion appetizer made with peanuts, cream cheese, and cheddar cheese in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Paan Tres Leches Cake (Eggless) is a vegetarian Indian Fusion dessert made with oil, granulated white sugar, and whole milk plain yogurt in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Match White Chocolate Motichoor Burfi is a vegetarian Indian Fusion dessert made with whole milk, salted butter, and granulated white sugar in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chai Tiramisu Cake (Chaimisu!) is a vegan, vegetarian Indian Fusion cake, dessert made with all-purpose flour, sugar, and baking powder in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makhani Arancini is a vegetarian Indian Fusion appetizer made with oil, bay leaf, and black peppercorns in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
