High protein, bold chili ginger garlic beans with cumin tofu and spicy onion salad. 30 minutes recipe, serve on toast, fries, baked potatoes, in smashed tacos, wraps or bowl. nut-free and gluten-free, 22 grams protein and 10 grams of fiber)
Chili garlic vinegar chickpeas, bold ginger garlic heat and a vinegar snap. Use them on crispy potatoes, stuff pitas, smash tacos, toss salads, or top papadam nachos. Make once, meals and snacks all week. (gluten-free, soy-free, nut-free)
This epic roasted garlic chili coconut tofu sandwich stars this toasty, flavor-packed chili-garlic-coconut chutney(Indian Vada Pav Chutney) that coats the tofu paired with this creamy, herbed yogurt sauce and tangy pickled cabbage. 18g Protein 7g fiber!
This crispy curry tofu sandwich has amazing, sweet-and-savory garam masala caramelized onions, curry leaf chilli oil glaze and a creamy yogurt sauce with swirls of chili oil. It’s sort of an Indian-inspired hot honey situation, and it’s so delicious!
Indian food reimagined! Potato chickpea cauliflower paratha tacos are quick and easy. No mixing or kneading or rolling the dough to make this shortcut paratha(stuffed flatbread)! 19g Protein, 12g fiber, 7g iron! (soy-free and nut-free with gluten-free option)
Perfect addition to your Indian Inspired Thanksgiving, these Chutney Mashed Potatoes are butter, creamy with a slight kick from the addition of cilantro chutney.
These Gulab Jamun Rabdi Cups are an easy to put together festive dessert for Diwali. You only need a handful of ingredients to make them and they are perfect for potlucks!
Inspired by Indian flavors, these cheese truffles are coated in a spicy dry garlic chutney and pack quite a punch. Serve this fun fusion appetizer at your next festive party to wow your guests!
This Indian fusion dessert combines the flavors of meetha paan with the classic tres leches where an eggless sponge is soaked with a paan flavored milk. Flavors of gulkand, fennel make this the perfect dessert to serve at your festive parties!
A fusion burfi that combines matcha with motichoor ladoos to make a showstopper mithai for the festive season!
Chai tiramisu cake has a delicious, moist, chai-infused cake with layers of cardamom cream dusted with a cocoa-chai topping. It is an absolutely fabulous fusion dessert perfect for Diwali or any special occasion! (soy-free with gluten-free or nut-free option)
Give an Indian twist to arancini with these Makhani Arancini. These lightly spiced rice balls have a cheesy center and are served over a spiced tomato sauce for that perfect party appetizer.