Snacks, Starters
Paneer 65 Recipe (Dry Crispy Version)
This is a spicy and tasty Paneer 65 The recipe makes for a crispy version where batter coated and fried paneer cubes are tossed in a savory spiced mixture of onions, herbs and spices.
Hyderabadi, South Indian
Snacks
Gobi 65 Recipe | Fried Cauliflower Snack
Spicy, crispy, vegan Gobi 65 is a fried cauliflower appetizer or snack that everyone will love. Crunchy and savory cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys, or your favorite condiment to dip.
Main Course
Chana Biryani
Chana biryani is an aromatic, spiced and delicious dum cooked and layered biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs and spices.
Main Course
Capsicum Curry Recipe | Capsicum Masala
This capsicum curry is a delicious Hyderabadi style masala curry made with capsicum or bell peppers. Serve this rich gravy with roti, naan, paratha or biryani or pulao.
Main Course
Brinjal Curry Recipe (Hyderabadi Baingan Masala)
Brinjal Curry (Baingan Masala) is a flavorful Hyderabadi-style dish made with tender brinjals simmered in a rich, aromatic gravy of onions, tomatoes, coconut, peanuts, and sesame seeds together with spices and herbs. This vegan and gluten-free curry has a deliciously spiced, slightly nutty flavor an
Main Course
Bhindi ka Salan
This unique Bhindi ka Salan is a simple, easy, tasty and one pot recipe. Pair it with simple steamed rice or Biryani for a satisfying and comforting meal. You could also enjoy this Okra Salan with chapati or paratha.
Main Course
Bagara Baingan (Eggplant Curry For Biryani)
Bagara Baingan is a flavorful, tasty curry made with small aubergines in a medley of coconut, peanuts, sesame seeds, tamarind and spices. This vegan and gluten-free eggplant dish is a specialty of Hyderabadi cuisine and is often served with Biryani.
Main Course
Aloo Biryani | Potato Dum Biryani
This Aloo Biryani is a layered, dum-cooked biryani made with baby potatoes, basmati rice, dry fruits, spices and herbs.