Main Course
Yakhni Pulao Recipe (Vegetarian)
This Yakhni Pulao is a delicious vegetarian version of rice based pilaf featuring basmati rice, vegetable stock, mixed veggies, spices and herbs from the Hyderabadi cuisine.
Hyderabadi
Side Dish
Shorba | Biryani Gravy | Sherva Recipe
Shorba or Sherva also known as Biryani Gravy is a spiced, tangy tomato-onion based gravy which goes perfectly with a rich pulao or biryani and brings out the best in them.
Main Course
Shahi Pulao
This shahi pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive.
Side Dish
Burani Raita | Hyderabadi Burhani Raita
Burani raita is a creamy, mild raita from the Hyderabadi cuisine. It is flavored with garlic, roasted cumin powder and red chili powder. Easy and quick raita recipe that is made under 5 minutes.
Dessert
Sheer Khurma Recipe
A classic Hyderabadi festive dessert made for Ramadan. Sheer khurma is made with fine vermicelli, milk, dates, seeds and nuts.
Main Course
Mutton Biryani | Lamb Biryani
Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
Side
Mirchi Ka Salan Recipe (Biryani Salan)
Hyderabadi mirchi ka salan is a popular side dish made to serve with Biryani. It is a spic & tangy dish where green chilies are simmered with nuts, seeds, tamarind and onions. Though it is made to serve with biryani, it goes well with any flavored rice, plain basmati or flatbreads.
Main Course
Hyderabadi Egg Dum Biryani
Boiled eggs cooked in a spicy biryani masala gravy and layered with basmati rice, herbs and saffron. Makes for a great special meal! Serve with raita and salan or shorba.
Main Course
Dum ka Chicken
Dum ka Murgh is a classic Hyderabadi dish made by slow cooking marinated chicken for a tender and super flavorful curry.
Dessert
Double Ka Meetha Recipe
Hyderabadi double ka meetha is a delicious sweet pudding made with double roti (bread), sugar, milk, ghee and nuts. This recipe uses evaporated milk to save time but you can also make it with whole milk. Make it on the stovetop or in the oven with this recipe.
Main Course
Chicken Dum Biryani Recipe
This chicken dum biryani recipe is a no fail recipe and will give an awesome dum biryani each time.
Dessert / Sweet
Bread Halwa
Bread halwa is a delicious dessert from hyderabadi cuisine usually served as a after meal dessert. Bread halwa is sauteed in ghee and cooked in milk.