Side Dish, Starters
Brinjal Fry (Maharashtrian Style Baingan Fry)
This Maharashtrian-style Brinjal Fry, known in Marathi as Vangyachya Kaap, uses sliced brinjal coated with ground spices and rava (sooji/semolina) for a crisp texture. The slices are shallow fried until golden and crisp outside while staying soft and tender inside. It is made with minimal ingredient