Simple, practical, and full of everyday flavour, Mango Beet Spiced Cooler is a vegan, vegetarian Gluten-free, oil free, Vegan drinks made with medium mango, medium beet peeled and chopped, and mint leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Apple Panna (sweet and sour apple cooler) is a vegan, vegetarian Gluten-free, oil free, Vegan drinks made with medium apple, jaggery or sugar, and teapoon salt or to taste in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Multi Grain Idli (steamed lentil and rice cakes) is a vegan, vegetarian Gluten-free, oil free, Vegan breakfast, lunch made with urad daal, brown rice, and white rice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Quick Methi Malai Tofu-Paneer Mutter is a vegan, vegetarian Gluten-free, oil free, Vegan main course made with chopped onion, vegan butter, and ginger garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
