Main Course
Bhaji (Vegetable Stew/mixed vegetable curry)
Aloo Pyaaz and Bhaji with Roti/Chapati (spiced potato onion vegetable stew with Indian bread). So delicious served as a main course. Vegan Recipe.
Gluten-free, Vegan
Main Course
Sprouted Black Chickpea Curry
Sprouted black chickpea curry. An easy one pot dish made in a pressure cooker. So healthy and delicious. Vegan and Gluten Free Recipe.
Main Course
Quick Spiced Cabbage Stir Fry (Patta Gobi Ki Subzi)
This quick spiced cabbage stir fry is an easy, delicious and healthy main dish. Vegan and Gluten Free Recipe.
Main Course
Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle
Achari Baingan(pickled eggplant curry) made with Marwari Stuffed Red Chili Pickle. Made with baby eggplants this dish is healthy, easy and full of flavor. Vegan and Gluten Free Recipe.
Side Dish
Green Mung Daal With Burnt Garlic Tadka
Green mung daal is another simple lentil soup side dish. This one is made with whole green mung beans and tempered with slightly burnt garlic and spices! Vegan Gluten Free Recipe.
Side Dish
Daal Tadka (Tempered Lentil Soup)
A simple and delicious Daal Tadka (Indian lentil soup side dish). Easy to make and healthy. Vegan and Gluten Free Recipe.
Main Course
Potato Subzi with Dried Fenugreek and Fennel
Potato Subzi with Dried Fenugreek and Fennel. Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice! Vegan and Gluten Free Recipe.
Main Course
Yellow Mung and Toor with Tomato
Yellow Mung and Toor with Tomato. A flavor packed and easy daal recipe made in a pressure cooker. Vegan Gluten Free Recipe.
Main Course
Bottle Gourd Curry
Bottle Gourd Curry (calabash). Light, tomatoey and healthy. This delicious curry is full of flavor and goodness. Vegan Gluten Free Recipe.
Dessert
Date fig Burfi (Sugarless Date Fig Indian Fudge)
Date Fig Burfi (sugarless date fig Indian fudge) A delicious sweet treat made with healthy ingredients. Vegan and Gluten Free Recipe.