Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Wild Rice Mushroom Soup Vegan is a vegan, vegetarian Gluten-free, Soy-free, Vegan main made with oil, onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cookie Dough Brownie Bars is a vegan, vegetarian Gluten-free, Soy-free, Vegan dessert made with red lentils, water, and vanilla extract in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mom's Black Eyed Peas Curry (Raungi) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Soy-free, Vegan main course made with medium tomatoes, ginger chopped, and of garlic peeled and chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Quick Rajma (Red Kidney Bean Curry) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Soy-free, Vegan main course made with oil, onion chopped, and cumin powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Ricelove Biryani (Layered Rice and Veggies with Spices) Vegan. is a vegan, vegetarian Gluten-free, Soy-free, Vegan side dish made with long grain Basmati Rice, water, and cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Besan Laddoo (Sweet Chickpea Flour Balls With Cashews And Raisins) Indian Sweet, Vegan is a vegan, vegetarian Gluten-free, Soy-free, Vegan dessert, snack made with gram/chickpea/garbanzo bean flour, semolina flour, and quinoa flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
