Gluten-free, Nut-free, Vegan

Main Course

Tikki Chaat (Potatoe Cutlets with Chutney)

Crisp at the edges and tender through the middle, Tikki Chaat (Potatoe Cutlets with Chutney) is a vegan, vegetarian Gluten-free, Nut-free, Vegan main course made with Potatoes boiled and mashed, Serrano Chili peppers chopped finely, and ginger chopped finely in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 12, 2025

Appetizer

Cilantro Garlic Hummus

Simple, practical, and full of everyday flavour, Cilantro Garlic Hummus is a vegan, vegetarian Gluten-free, Nut-free, Vegan appetizer made with can garbanzo beans, of garlic, and dried red chili pepper or 1 teaspoon chili flakes in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 12, 2025