Breakfast, Brunch, Snacks
Dibba Rotti | Andhra Minapa Rotti
Dibba Rotti or Minapa Rotti is a popular snack from Andhra cuisine. Crusty, crispy from outside with soft texture from inside. Dibba Rotti is made from urad dal batter and rice rava or idli rava. No fermentation is required to make this recipe.