Sweet, inviting, and made for sharing, Almond Butter Cookies (Vegan) is a vegan, vegetarian American, Vegan dessert made with Raw turbinado sugar, agave syrup, and flax meal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Cranberry Cookies (Vegan) is a vegan, vegetarian American, Vegan dessert made with oats, self rising flour, and whole wheat pastry flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date fig Burfi (Sugarless Date Fig Indian Fudge) is a vegan, vegetarian Gluten-free, Vegan dessert made with dates, figs, and water in about 170 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Ginger Cake is a non-vegetarian Vegan dessert made with self rising flour, whole wheat pastry flour, and bran in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.