Sweet, inviting, and made for sharing, Almond Oat cake with Candied papaya is a vegan, vegetarian American dessert made with almonds, oats, and whole wheat pastry flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pink Coconut Balls with Beet and Orange is a vegan, vegetarian American dessert made with raw sugar or jaggery, water, and orange zest in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Doughnut bites is a vegan, vegetarian American dessert made with self rising flour Or all purpose flour + 2/3 teaspoon baking powder, whole wheat pastry flour, and mashed sweet potato in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Whoopie Pie Cookies Filled With Spicy Chile Chocolate Caramel is a vegan, vegetarian Vegan dessert made with oat flour, + cup self rising flour Or all purpose flour + 1/2 teaspoon baking powder, and cocoa powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread spiced Chocolate Nut butter truffles. is a vegan, vegetarian American, Vegan dessert made with roasted cashew butter, agave syrup or maple syrup, and raw sugar powdered in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Christmas Stollen Wreath with Cranberries, Pistachios, Candied Orange. Vegan is a vegan, vegetarian Vegan dessert made with + cup bread flour, white whole wheat flour, and almond or coconut milk in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cranberry Blueberry Upside Down Cake is a vegan, vegetarian Vegan dessert made with fresh cranberries and blueberries, melted Earth balance or coconut oil, and raw granulated sugar powdered or any powdered sugar. in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pistachio Almond Cranberry Thumbprint Cookies is a vegan, vegetarian Vegan dessert made with raw pistachioes, raw almonds, and walnuts in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Flan, Caramel Custard/Pudding. Vegan Gluten Free is a vegan, vegetarian Gluten-free, Vegan dessert made with raw sugar, Tbps water, and raw sugar or other sweetener to taste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Almond Cake Muffins and carrot Halwa. Vegan. is a vegan, vegetarian Vegan dessert made with self rising flour, whole wheat pastry flour, and almonds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Kaju Katli - Indian Cashew fudge. Glutenfree is a vegan, vegetarian Indian dessert made with raw cashews, cornstarch or other starch, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Almond Rum Balls. Glutenfree. Vegan is a vegan, vegetarian fusion dessert made with dry coconut small flakes, oats, and almonds in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.