Simple, practical, and full of everyday flavour, Gluten free Almond Butter Blondies is a vegan, vegetarian American dessert made with + 2 tbsp non dairy milk, maple syrup, and coconut sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blackberry and Apple Crumble is a vegetarian World dessert made with large apple, blackberries, and granulated white sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 1 Bowl Strawberry Cake Recipe is a vegan, vegetarian American dessert made with whole wheat flour, unbleached white flour, and starch like cornstarch or arrowroot starch in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Chai Creme Brulee is a non-vegetarian French, Indian dessert made with heavy cream, coconut cream, and black tea bags in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mango Semolina Pudding Mango Sheera / Kesari / Halwa is a vegan, vegetarian Indian dessert made with oil, nuts like chopped cashews or almond slivers, and fine semolina in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Cake Recipe is a vegan, vegetarian American dessert made with loosely packed grated or shredded carrots, maple syrup, and sugar in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Thandai Cheesecake Mousse with Gulkand Whipped Cream is a vegetarian Indian dessert made with graham cracker crumbs, unsalted butter, and granulated white sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Foster Ice Cream Pie is a vegetarian World dessert made with graham cracker crumbs [from 12 full sheet graham crackers], unsalted butter, and granulated white sugar in about 290 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, chocolate mug cake | 2 minute eggless chocolate mug cake recipe is a vegetarian world dessert made with plain flour / maida / all-purpose flour, coco powder, and baking powder in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Cake with Chocolate Peanut Butter Ganache is a vegan, vegetarian American dessert made with wheat flour, unbleached all purpose flour, and cocoa powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rose Strawberry Panna Cotta is a vegetarian Italian dessert made with heavy cream, milk [I used whole milk], and granulated white sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Berry Orange Pavlova Cake is a non-vegetarian World dessert made with egg whites, granulated white sugar [250 grams], and cream of tartar in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.